A historic restaurant of Ischia, the Vigna di Alberto is a rustic, surrounded by greenery, where you can taste traditional dishes. From here you can admire one of the most beautiful views of the island, but also dine among coloured pottery, candles, farm memorabilia in a truly unique atmosphere.

In the Regina Isabella Hotel, the chef, Pasquale Palamaro, welcomes the guests to this Michelin-starred restaurant. With the view of ​​Lacco Ameno in the background, at Indaco, you can taste the flavour of tradition, seasoned by the creativity that only a great chef can offer.

In the Negombo gardens, Casa Colonica is an oasis of flavour: sit on the patio among the brightly coloured furnishings and savour the traditional dishes. These are made with fresh ingredients to capture the essence of the island. The restaurant it is open for both lunch and dinner and is accessible by a separate entrance.

Chef Nino Di Costanzo could not have chosen any other place but Ischia to combine elegance and tradition, harmony and creativity. Its Michelin-starred restaurant, with a charming garden, offers a lively cuisine, an experience of taste without equal, to be accompanied by the excellent wines from the cellar.

The ideal place to enjoy fresh fish dishes, overlooking the sea: the windows of Cap E Fierr overlook the beach of Ischia Porto, in the pulsating heart of island life. Here you can order traditional fish dishes for a lunch break worthy of praise or an unforgettable dinner.